Sumatrian Coffee
Overview
- Grind Type: Whole Bean, Drip Coffee Makers, French Press Grind
Features:
- 250 gr
- Flavour Notes:
- Baker’s chocolate,
- tobacco,
- slight tropical fruit,
- spicy.
- Acidity: Mellow
- Body: Thick & creamy, rich.
Description
Sumatra coffee is known for its full-bodied flavor and low acidity, making it a favorite among coffee enthusiasts.
The island’s unique growing conditions, including nutrient-rich volcanic soil and tropical climate, significantly contribute to its complex flavor profile.Sumatra coffee stands out for its bold, earthy, and herbal notes.
This complex flavor profile reflects the meticulous cultivation and processing methods employed by local farmers.
Earthy and Spicy NotesOne of the most distinctive features of Sumatra coffee is its earthy flavor profile, often accompanied by spicy notes.
The nutrient-rich volcanic soil enhances these flavors, giving the coffee a complexity and depth that is hard to find elsewhere.
Hints of cedar, pepper, and other spices are commonly noted, adding to the coffee’s unique character.The wet hulling technique used in processing Sumatran coffee further contributes to its earthy qualities.
This method results in a full-bodied coffee with a heavy, velvety texture, enriched with herbal and spicy undertones that coffee aficionados love.Sweet and Dark Chocolate HintsIn addition to its earthy and spicy notes, Sumatra coffee often features sweet undertones of brown sugar and rich dark chocolate.
These flavors balance the coffee’s robust profile, adding a layer of sweetness that complements its deep, complex taste.The minerals in the volcanic soil contribute significantly to these sweet flavors, making Sumatra coffee not only complex but also delightfully rich.
When brewed, these beans reveal a harmonious blend of earthy, spicy, and sweet notes, making for a truly satisfying cup of coffee.
Seller Information
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