Price range: $13.99 through $23.99
Grade 1 Natural
Cupping Notes:
Blueberry, graham cracker, violet Origin:
Ethiopia Subregion: Tero,Shakiso
Region: Guji, Oromia Farm/ Coop:
Description
Our finest Grade 1 coffee beans, also known as specialty grade, are the highest quality coffee beans available with no primary defects and a maximum of 3 full defects per 300 grams. They must also exhibit distinct attributes in taste, acidity, body, or aroma, and have a moisture content between 9-13%.
Grade 1 Coffee Beans
Definition and Quality Standards
Grade 1 coffee beans, also known as Specialty Grade, represent the highest quality in coffee grading. These beans must meet strict criteria to be classified as Grade 1:
- Defects: No primary defects and only 0-3 full defects per 300 grams.
- Screen Size: Sorted with a maximum of 5% above and below a specified screen size.
- Flavor Profile: Must exhibit distinct attributes in taste, acidity, body, or aroma.
- Cup Quality: Free from cup faults and taints, with zero quakers (underdeveloped beans).
- Moisture Content: Should be between 9-13%.
Importance of Grading
Grading is crucial as it affects the flavor and quality of the brewed coffee. Higher-grade beans are typically sourced from specific regions known for their ideal growing conditions, such as higher elevations, which contribute to better flavor profiles.
Additional information
weight | 230, 454 |
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Grind | Drip Goffee, French Press, Pour Over, Esspresso |
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