JWClassifeds

Price range: $13.99 through $23.99

Grade 1 Natural
Cupping Notes:
Blueberry, graham cracker, violet Origin:
Ethiopia Subregion: Tero,Shakiso
Region: Guji, Oromia Farm/ Coop:

Earn up to 12 points.
SKU: N/A Category:

Description

Our finest Grade 1 coffee beans, also known as specialty grade, are the highest quality coffee beans available with no primary defects and a maximum of 3 full defects per 300 grams. They must also exhibit distinct attributes in taste, acidity, body, or aroma, and have a moisture content between 9-13%.

Grade 1 Coffee Beans

Definition and Quality Standards

Grade 1 coffee beans, also known as Specialty Grade, represent the highest quality in coffee grading. These beans must meet strict criteria to be classified as Grade 1:

  • Defects: No primary defects and only 0-3 full defects per 300 grams.
  • Screen Size: Sorted with a maximum of 5% above and below a specified screen size.
  • Flavor Profile: Must exhibit distinct attributes in taste, acidity, body, or aroma.
  • Cup Quality: Free from cup faults and taints, with zero quakers (underdeveloped beans).
  • Moisture Content: Should be between 9-13%.

Importance of Grading

Grading is crucial as it affects the flavor and quality of the brewed coffee. Higher-grade beans are typically sourced from specific regions known for their ideal growing conditions, such as higher elevations, which contribute to better flavor profiles.

Additional information

weight

230, 454

Grind

Drip Goffee, French Press, Pour Over, Esspresso

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